Wilder Lasso
Wilder Lasso

Sourcing: Wilder Lasso

Origin: Peru

Region: Cajamarca

Variety: Geisha

Process: Washed

Altitude: 1,800 MASL

  • Roast Level

  • In The Cup

Blackberry

Rose

Vanilla 

Clove

  • Wilder Garcia

Grown at 1,800 meters above sea level in the mountains of northern Peru, this remarkable Geisha comes from the farm of Wilder Garcia, whose meticulous approach to cultivation is reflected in every harvest. A cornerstone of his farming philosophy is the Tissue Management System (TMS), a long-term method of renewing coffee trees through carefully planned rotational pruning. Rather than replacing entire fields at once, Wilder rejuvenates sections of his farm over a two-year cycle, encouraging vigorous new growth while maintaining consistent production. This approach promotes healthier trees, stronger root systems, and improved cherry development year after year. Combined with the ideal growing conditions of his high-elevation farm, Wilder's dedication to sustainable cultivation allows each variety—including this exceptional Geisha—to express its full potential.

  • Processing

A washed coffee is processed to highlight the coffee's natural clarity, sweetness, and origin character. After only the ripest cherries are harvested, the fruit is removed from the seed and the coffee is fermented in water to break down the remaining sticky mucilage. It is then thoroughly washed and slowly dried before milling. This method produces an exceptionally clean, crisp cup that often showcases bright acidity, floral aromas, and distinct fruit notes unique to the coffee's terroir.

Wilder Lasso

$28.00
Save $0.00

Geisha from Peru with notes blackberries, floral vanilla, rose tea and cloves.

250G

Quantity
Wilder Lasso
Wilder Lasso

Wilder Lasso

$28.00
Save $0.00

Geisha from Peru with notes blackberries, floral vanilla, rose tea and cloves.

250G

Quantity

Sourcing:  Wilder Garcia

Origin: Peru

Region: Cajamarca

Variety: Geisha

Process: Washed

Altitude: 1,800 MASL

  • Roast Level

  • In The Cup

Blackberry

Vanilla

Clove

Rose

  • Wilder Garcia

Grown at 1,800 meters above sea level in the mountains of northern Peru, this remarkable Geisha comes from the farm of Wilder Garcia, whose meticulous approach to cultivation is reflected in every harvest. A cornerstone of his farming philosophy is the Tissue Management System (TMS), a long-term method of renewing coffee trees through carefully planned rotational pruning. Rather than replacing entire fields at once, Wilder rejuvenates sections of his farm over a two-year cycle, encouraging vigorous new growth while maintaining consistent production. This approach promotes healthier trees, stronger root systems, and improved cherry development year after year. Combined with the ideal growing conditions of his high-elevation farm, Wilder's dedication to sustainable cultivation allows each variety—including this exceptional Geisha—to express its full potential.

  • Processing

A washed coffee is processed to highlight the coffee's natural clarity, sweetness, and origin character. After only the ripest cherries are harvested, the fruit is removed from the seed and the coffee is fermented in water to break down the remaining sticky mucilage. It is then thoroughly washed and slowly dried before milling. This method produces an exceptionally clean, crisp cup that often showcases bright acidity, floral aromas, and distinct fruit notes unique to the coffee's terroir.

Brew Guide: Espresso

Ratio: 1:2.5

Time: 12-15 seconds 

Profile: Declining

Water Temperature: 202°F/94°C

Brew Guide: Drip

Method: Dripper 

Grind: Medium/Coarse

Ratio: 1/16

Water Temperature: 203°F/94°C

Bloom: 0:55

Pours: 2

Water Recipe

Magnesium: 30ppm 

Calcium: 20ppm

Potassium: 15ppm

You May Also Like

VIEW ALL